Publications (1728)
COMMUNICATION
INVENTAIRE ET IDENTIFICATION DES CHAMPIGNONS PARASITES DU SORGHO GRAINS SUCRES [SORGHUM BICOLOR (L.) MOENCH] DU BURKINA FASO
Tondé Wendmanegda Hermann, Sawadogo Nerbéwendé, Sanon Elise, Dabiré Kounbo, Pitroipa Soumé Amiratou, Boua Daniel, Sawadogo Mahamadou, Sankara Philippe
Le sorgho grains sucrés [Sorghum bicolor (L.) Moench] fait l’objet de diverses attaques parasitaires. De nombreux bio-agresseurs affectent les grains et déprécient ainsi sa qualité et sa productivité. Dans le souci de contribuer à une meilleure valorisation de ce sorgho au Burkina Faso, nous avons entrepris (i) d’identifier et (i) inventorier(...)
Identification, Inventaire, champignons, sorgho grains sucrés, Burkina Faso.
COMMUNICATION
INFLUENCE OF DRIP IRRIGATION ON THE PRODUCTIVITY OF THREE RAINFED RICE VARIETIES GROWN UNDER CLIMATIC VARIABILITY IN BURKINA FASO
NIKIEMA Dominique, SAWADOGO Nerbéwendé, SINARE Yapi Issoufou, OUEDRAOGO Mahamadi Hamed, SAWADOGO Mahamadou
In Burkina Faso, rice is of great importance in terms of consumption and cultivated area. It is a staple food in most regions of the country and is the fourth most important cereal crop in Burkina Faso, in terms of area, production and annual per capita consumption. However, like the rest of the Sudano-Sahelian zone, Burkina Faso is subject to(...)
Burkina Faso, Irrigation, Rainfed rice
ARTICLE
Aqueous extracts from indigenous plant in Burkina Faso with bio‑herbicide properties to reduce Striga hermonthica (Del.) Benth propagation
Tinkoudougou Cathérine Sawadogo/Ilboudo, Djibril Yonli, Soumaïla Sourabie, Patrice Zerbo, Hamidou Traoré and Joseph Issaka Boussim,
Background: The genus Striga includes 11 parasitic plants species of food crops in at least 50 African countries. Striga hermonthica (Del.) Benth. is a major biotic constraint to the cereal crops production in Africa. It is the most widespread species in fields in Burkina Faso and grows on all types of soil inducing losses estimated at 35–40%(...)
Bio-herbicide, Plant extracts, Striga hermonthica, Cereal crops
ARTICLE
Species diversity, blood meal source and infection rate of malaria vectors in the village of Kodougou, Northwestern Burkina Faso.
Moustapha NIKIEMA, Awa GNEME, Peter DAMBACH, Aboubakar SANON, Boubacar COULIBALY, Justine KABORE, Moussa W GUELBEOGO, Athanase BADOLO, Ali SIE and Gustave B KABRE
Background and Objectives: Anopheles gambiae members are the main malaria vectors in Burkina
Faso seconded by Anopheles funestus. However, other anophelines species are found in particular
environments such as forest and localities bordering the rivers. The aim of this study, was to assess the
species diversity, the blood feeding preference(...)
Mots clés non renseignés
ARTICLE
Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso
Nicolas Ouédraogo*, Pierre Alexandre Eric Djifaby Sombié, Renan Ernest Traoré, Hemayoro Sama, Pauline Bationo/Kando, Mahamadou Sawadogo and Vincent Lebot
Taro (Colocasia esculenta (L.) Schott) is a food crop mainly produced for its nutrient-rich corms. This
study aims to characterize the nutritional and antioxidant potential of fifty-nine genotypes of taro to
identify the most interesting chemotypes. The traits evaluated were: starch, proteins, soluble sugars,
total phenolics, flavonoids, an(...)
Colocasia esculenta, taro, nutritional compounds, bioactive compounds, breeding
ARTICLE
Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso
Nicolas Ouédraogo, Pierre Alexandre Eric Djifaby Sombié, Renan Ernest Traoré, Hemayoro Sama, Pauline Bationo/Kando, Mahamadou Sawadogo and Vincent Lebot
Taro (Colocasia esculenta (L.) Schott) is a food crop mainly produced for its nutrient-rich corms. This
study aims to characterize the nutritional and antioxidant potential of fifty-nine genotypes of taro to
identify the most interesting chemotypes. The traits evaluated were: starch, proteins, soluble sugars,
total phenolics, flavonoids,(...)
Colocasia esculenta, taro, nutritional compounds, bioactive compounds, breeding
ARTICLE
Antioxidant and Anti-Hyperglycemic Activities of Aqueous and Hydro-Ethanolic Extracts of Excoecaria grahamii (Euphorbiacea)
Prosper Anankpètinan Dabiré, Andouormwine Abel Somé, Stanislas Sawadogo, Karima Sayah, Saad Fettach
Background : Excoecaria grahamii is a traditional medicinal plant use in Burkina Faso and other part in the word to treat many diseases. However, its antioxydant and antidiabetic effects are not yet demonstrated. Objective : The aim of this study was to investigate the potential inhibitory effects of aqueous and ethanolic extracts of leaves an(...)
Excoecaria grahamii, antioxidant, anti-hyperglycemia, α-amylase
ARTICLE
Identification of Bacteria Strains Isolated in Urinary Tract Infections and Their Antibiotic Susceptibility at the National Public Health Laboratory, Ouagadougou
Sandrine Ouedraogo, Dissinviel Stéphane Kpoda, Lamoussa Paul Ouattara, Cheikna Zongo, Yéri Esther Hien, Paulette Karfo, Désiré Nezien, Elie Kabre, Algas Barreda Pillar, Aly Savadogo
Background: Urinary tract infections are still a real public health concern. The aim of this study was to identify the bacteria strains involved in urinary tract infections and to determine their antibiotic resistance profiles. Methods: Two kinds of studies were performed. The retrospective study was carried out for 2 years (from January 2018(...)
Mots clés non renseignés
ARTICLE
Article Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review
Bassirou NDOYE Rasoul Shafiei Nastaran Shah Sanaei Ilse Cleenwerck Marius SOMDA Lat Souk Tounkara Amadou T. GUIRO Frank Delvigne Mamoudou H. DICKO, Prof. Philippe THONART
It has been more than a decade since Acetobacter senegalensis was isolated, identified
and described as a thermotolerant strain of acetic acid bacteria. It was isolated
from mango fruits in Senegal and used for industrial vinegar production in developing
countries, mainly in sub-Saharan
Africa. The strain was tested during several
spirit(...)
454-pyrosequencing adaptation, cocoa bean fermentation, mango vinegar fermentation, pilot plant acetifier, starter cultures, stressors
ARTICLE
Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars
41. Kaboré Kabakdé, Kiéssoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou H. DICKO
Despite its specific climatic and soil conditions, tomato has adapted to a wide range of conditions that can in-
fluence its yield and the nutritional quality of its fruits. The objective of this study was to evaluate the influence
of production zones on the nutritional and nutraceutical quality of by-products of two tomato cultivars. Levels(...)
Tomato, ,By-products, ,Antioxidant activity, ,Nutraceutical potential
ARTICLE
KIR2DL5B and HLA DRB1*12 alleles seems to be associated with protection against HIV-1 in serodiscordant couples in Burkina Faso.
Lallogo TD, Djigma FW, Sorgho PA, Martinson JJ, Compaore TR, Traore L, Bado P, Bazie BVEJT, Amegnona LJ, Kagone TS, Ouedraogo RA, Ilboudo DP, Obiri-Yeboah D, Yonli AT, Simpore J.
The human immunodeficiency virus (HIV) belongs to the Retroviridae family and
remains a public health problem in sub-Saharan Africa. Recent reports from WHO
have shown that 33 million people died from HIV infections. HIV is one of the
most serious fatal human diseases of the 20th and 21st centuries. However,
variations in genetic and i(...)
NK; KIR; HLA; Burkina Faso
ARTICLE
Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Moustapha Soungalo Drabo, Habtu Shumoy, Aly Savadogo, Katleen Raes
Acacia s.l. is a newly revised genus whose plant species are quintessential in the pantropical, arid, and hunger-prone areas. They provide multiple ecosystem services and a range of edible products for humans. Their food uses are manifestly in the continuum of their medicinal applications, mirroring candidate materials to develop novel healthy(...)
Mots clés non renseignés
ARTICLE
Lactate dehydrogenase (LDH) and evaluation of response to breast cancer chemotherapy
Fabienne Marie SOUDRE, Alice KIBA, Arnaud KOURAOGO, Raoul KARFO, Aboubacar BAMBARA, Arsène KAGAMBEGA, Elie KABRE, Jean SAKANDE and Jacques SIMPORE
Breast cancer is the leading cause of cancer death in women worldwide. The aim of this study was to
determine the value of post-therapy serum LDH in assessing response at the completion of chemotherapy in
breast cancer patients. This was a prospective cross-sectional study with data collection from May 2019 to
November 2020, at the Universi(...)
Lactate dehydrogenase, LDH, breast cancer, chemotherapy, treatment response, post-therapy
ARTICLE
Estimates of Genetic Variability in a Collection of Amaranths (Amaranthus ssp) Cultivated in Burkina Faso
Ouedraogo Jacques, Kiebre Zakaria, Sawadogo Pingawinde, Kabre Vonogo Nikodeme, Kiebre Mariam and Bationo Kando Pauline
In Burkina Faso, little information is available on morphological variability of amaranth and the association of different genetic traits. This has been a constraint to its genetic improvement for yield potential, whereby the necessity of this study which aimed at assessing 80 accessions of amaranth collected in the three agro-climatic zones o(...)
Leaf biomass, Variability, Heritability, Amaranthus
ARTICLE
Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria
Ismail A. Odetokun a,⁎, Zainab Mercy Afolaranmi, Aliyu A. Nuhu, Baasim O. Borokinni, Ibraheem Ghali-Mohammed, Hama Cisse, Nma Bida Alhaji
As an imperative source of protein to man, meat could also serve as a source of infections when processed poorly. This research studied consumers' knowledge and self-reported food safety practicesamong 869 meat consumers of different socioeconomic statuses. We summarized the data obtained using descriptive and inferential statistics. Two outco(...)
Food safety, Knowledge, Practices, Meat, Consumption, Nigeria