Publications (1728)
ARTICLE
Phytochemical screening and antimicrobial activity of extracts of five aromatic and medicinal plants from Burkina Faso
Lamoussa Paul Ouattara, Idrissa Maiga, B. Valérie Bazie, Mamourou Zerbo, K. Rémy Bationo, Cheikna Zongo, Aly Savadogo, C. H. Roger Nebie
Antimicrobial resistance is a global concern word wild. New antibacterials are urgently needed to fight
this problem. Indeed, medicinal plants are a potential source of new antimicrobial molecules. The objective of
this study was to evaluate the antimicrobial properties of extracts of five aromatic and medicinal plants from
Burkina Faso. Ph(...)
Mots clés non renseignés
ARTICLE
Genetic diversity and indigenous knowledge of fonio (Digitaria exilis stapf) produced in Burkina Faso
BALMA Patrice, KABORE Boukare, KABRE Vonogo Nikodème, KIEBRE Mariam, KIEBRE Zakaria, SANOU Jacob and BATIONO/KANDO Pauline
Fonio (Digitaria exilis [Kippist] Stapf) species is from Africa. In Burkina Faso, the genetic diversity of
fonio is little known. It is the same for its mode of management and the understanding of its culture.
The objective of this study is to contribute to a better knowledge of fonio grown in Burkina Faso.
Prospecting collects a permit to(...)
Fonio, genetic diversity, indigenous knowledge, Burkina Faso, postharvest quality
ARTICLE
Assessment of the hygienic and microbiological quality of ready-to-use liquid traditional medicines sold in the city of Ouagadougou, Burkina Faso
Ouattara Lamoussa Paul, Sawadogo Adama, Tapsoba François, Konaté Zégué Amidou, Coulibaly Anass, Ouédraogo Abdou Rasmane, Cissé Hama, Zongo Cheikna and Savadogo Aly
For the control of multiple new and resurgent diseases associated with microbial resistance to antimicrobials, there is renewed interest in using herbal medicines. However, the efficacy safety issues and good manufacturing practices associated with herbal medicines are major aspects to consider. The presence of pathogenic microorganisms in her(...)
Herbal Medicines, Hygienic Quality, Microbiological Quality
COMMUNICATION
COMPARISON OF GENETIC DIVERSITY OF THREE SORGHUM’ TYPES CULTIVATED IN BURKINA FASO BASED ON AGRO-MORPHOLOGICAL QUANTITATIVE CHARACTERS
SAWADOGO Nerbéwendé
Several types of sorghum (grain sorghum, sweet grain sorghum, sweet stalk sorghum) with different potentialities
are grown and maintained by farmers in Burkina Faso. Despite their genetic proximity revealed by molecular
markers, the identification of distinctive agro-morphological traits between sweet grain sorghum and other
cultivated s(...)
Brix, Burkina Faso, Genetic differentiation, Morphoagronomical variability, Sorghum
COMMUNICATION
OPTIMISATION DE LA FERTILSATION MINERALE POUR UNE MEUILLEURE QUALITE ORGANOLEPTIQUE DES IGNAMES « NYU » DU PASSORE AU BURKINA FASO
Tiama D., Yolou M, Some K; Sawadogo N ; Bationo/Kando P., Sawadogo M; Zongo J D
L’objectif de l’étude est de montrer la réponse que donnent des fertilisants chimiques (NPK) dans la production des ignames « nyù » dans le Passoré au Burkina Faso. Et vise spécifiquement à optimiser ces fertilisants et à donner l’appréciation des différents acteurs de la chaine de production, de la qualité culinaire des tubercules après appor(...)
Igname nyù », fumure minérale, organoleptique, Passoré
ARTICLE
National levels, changes and correlates of ideal cardiovascular health among Beninese adults: evidence from the 2008 to 2015 STEPS surveys
Michael Kaboré, Yéri Esther Hien, Lucresse Corine Fassinou, Kadari Cissé , Calypse Ngwasiri, Yves Coppieters, Fati Kirakoya Samandoulougou
Introduction A higher number of ideal cardiovascular health (CVH) metrics is associated with a lower risk of cardiovascular-related and all-cause mortality. However, the change in CVH metrics has rarely been studied in sub- Saharan Africa. We investigated the level and changes of CVH metrics and their correlates among Beninese adults between 2(...)
Mots clés non renseignés
ARTICLE
Effect of rice Cercosporidium caused by Cercospora oryzae miyake on the productivity of TS2 and IR841 under controlled conditions
Soura Herve, Koita Kadidia, Zandjanakou-Tachin Martine, Gnancadja Andre S. Leopold, Goudjo Edouard, Savadogo Aly, Baba-Moussa Lamine
Background and Objective: In Benin, rice production has increased significantly over the past five years. Despite this increase, numerous parasitic constraints, particularly fungal, contribute significantly to the decline in productivity, making the country dependent on imports. The present study aimed at improving the knowledge of Cercospora(...)
Mots clés non renseignés
COMMUNICATION
Intérêt du marqueur tumoral CA 15-3 au cours de la chimiothérapie du cancer du sein à Ouagadougou.
SOUDRE Fabienne, BAMBARA Aboubacar, KAGAMBEGA Arsène, KOURAOGO Arnaud, KARFO Raoul, KIBA Alice, KABRE Elie, SAKANDE Jean
Introduction : Les bio marqueurs sont considérés comme un
outil incontournable dans le suivi du cancer du sein.
L'objectif de l'étude était d' évaluer l' intérêt du marqueur
tumoral circulant CA 15-3 chez les patientes sous
chimiothérapie du cancer du sein à Ouagadougou.
Méthodologie :Il s'est agi d'une étude prospective à visée
descript(...)
C 15-3, cancer du sein, chimiothérapie, marqueur tumoral
ARTICLE
Isolation and assessment of cyanide biodegradation potential of indigenous bacteria from contaminated soil.
MAIGA Ynoussa, YOUNG Suzanne, ORNER Kevin D., MIHELCIC James R., HARWOOD Valerie J., OUATTARA Aboubakar Sidiki
Eight effective bacterial strains were isolated from cyanide-contaminated soil, from which, two (S11 and S13) were tested to determine their mini mum inhibitory concentration using potassium cyanide (KCN) and potas sium tetracyano nickelate (K2Ni(CN)4). The isolates were tested for their KCN biodegradation potential (by measuring ammonia produ(...)
Bioremediation, Biotechnology, Cyanide, Hazardous Waste, Gold Mining, pH
ARTICLE
Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin
Oumarou Djobo, Haziz Sina, Souriatou Tagba, Virgile Ahyi, Aly Savadogo, Adolphe Adjanohoun, Manuel Rendueles and Lamine Baba-Moussa
Traditional cheese is the main milk derivative in Bénin. This traditional process is not efficient and generate a lot of whey which has no real use until now. It is just disposed without being environmentally treated. Its use as a source for lactobionic and lactic acids production by Pseudomonas taetrolens and Lactobacillus casei is studied in(...)
traditional cheese whey, lactobionic acid, lactic acid, Pseudomonas taetrolens, Lactobacillus casei
ARTICLE
Trends and drivers of land use/cover change in W National park in Burkina Faso
Kangbéni Dimobe, Ursula Gessner, Korotimi Ouédraogo, Adjima Thiombiano
Burkina Faso's W National Park (WNPB) is one of the country's biodiversity hotspots. Despite this Park's protection, illegal human activities threaten its vegetation, and little information about the on-site causes of degradation is available. Here we explored the extent and drivers of changes in land use/land cover (LULC) in the WNPB. For thi(...)
Biodiversity, Change detection, GIS, Protected areas, Random forest, Remote sensing, SDGs, Vegetation, West Africa
ARTICLE
Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars
Kabakdé Kaboré, Kiessoun Konaté , David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko
Despite its specific climatic and soil conditions, tomato has adapted to a wide range of conditions that can influence its yield and the nutritional quality of its fruits. The objective of this study was to evaluate the influence
of production zones on the nutritional and nutraceutical quality of by-products of two tomato cultivars. Levels(...)
Tomato, by-poriducts, Antioxidant activity, nutrceutical potential
ARTICLE
Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars
Kabakdé Kaboré, Kiessoun Konaté, David Bazié , Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko
espite its specific climatic and soil conditions, tomato has adapted to a wide range of conditions that can influence its yield and the nutritional quality of its fruits. The objective of this study was to evaluate the influence of production zones on the nutritional and nutraceutical quality of by-products of two tomato cultivars. Levels (dr(...)
Tomato, By-products, Antioxidant activity, Nutraceutical potential, Phytochemical composition
ARTICLE
Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso
Roger DAKUYO KIESSOUN KONATÉ Abdoudramane SANOU Kabakdé KABORE Hemayoro SAMA David Bazie MAMOUNATA DIAO Mamoudou H. DICKO, Prof.
The cashew plant is an allogamous plant that produces two types of fruits: the nut and the cashew apple. The present study was conducted to perform a comparison of proximate and phytonutrient compositions of cashew (Anacardium occidentale L.) nuts and apples from different geographical areas of Burkina Faso. For this purpose, 60 samples of app(...)
cashew, composition, vitamin C, phytonutrients
ARTICLE
Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso
Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, David Bazié, Mamounata Diao and Mamoudou Hama Dicko
The cashew plant is an allogamous plant that produces two types of fruits: the nut and the cashew apple. The present study was conducted to perform a comparison of proximate and phytonutrient compositions of cashew (Anacardium occidentale L.) nuts and apples from different geographical areas of Burkina Faso. For this purpose, 60 samples of app(...)
cashew, phytonutrient, proximate composition, nuts