Publications (1728)
ARTICLE
Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects
Compaore W. R. Ella Marie Michèle, OUEDRAOGO Ousmane, TIATOU Souho, BENGALY Marcel D., SIMPORE Mamouna P. , DICKO Mamoudou H.
Face aux pénuries alimentaires et à la précarité, les repas scolaires sont un moyen efficace d'encourager les élèves à fréquenter l'école et à y rester, et de lutter contre les carences nutritionnelles. Malheureusement, il existe des goulets d'étranglement à identifier et à résoudre.
L’objectif de l’étude était d’analyser la composition des r(...)
Repas scolaires, Cantine, Ration alimentaire, Enfants d'âge scolaire, Micronutriments
ARTICLE
Supporting of biodiversity in Sahelian arid areas: Case of artificial lakes and macroinvertebrates
Idrissa KABORÉ , Victor BANCÉ and Rimwaodo Pierre SILGA
Protecting biodiversity is one of the challenges for achieving sustainable development. This protection requires a good knowledge of species richness and their habitats. It is why this study was conducted. It aimed to assess the diversity of macroinvertebrates in five artificial waterbodies, in order to determine their role in conserving biodi(...)
Reservoir; Biodiversity; Hotspot; Macroinvertebrates; Sahelian area
ARTICLE
Supporting of biodiversity in Sahelian arid areas: Case of artificial lakes and macroinvertebrates
KABORE Idrissa, BANCE Victor, SILGA Rimwaodo Pierre
Protecting biodiversity is one of the challenges for achieving sustainable development. This protection requires a good knowledge of species richness and their habitats. It is why this study was conducted. It aimed to assess the diversity of macroinvertebrates in five artificial waterbodies, in order to determine their role in conserving biodi(...)
Mots clés non renseignés
ARTICLE
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso
Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Adama Sawadogo, Sibiri Sylvain Rouamba, Muller K. A. Compaoré, Asseto Belemlougri/Somda, Sandrine Ouedraogo, Roukiatou Traoré, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo
This study was conducted to determine the antimicrobial resistance profiles of Escherichia coli isolated from food samples received at the National Food Safety Agency in Burkina Faso. A total of 155 isolates from dairy foods (29), fish-based dishes (7), mango juices (4), lettuces (35), RTE salads (21), sandwiches (32), and sesames (27) were in(...)
E. coli, Food hygiene, Burkina Faso, resistance, antimicrobials
ARTICLE
Perception of Peasant Management Methods for Chilli Pepper (Capsicum spp.) Production in Burkina Faso
WAONGO Lucienne, KIEBRE Mariam, OUEDRAOGO Jacques, SAKANDE Boureima, BELEM Mahamadi, BATIONO/KANDO Pauline
In Burkina Faso, pepper is increasingly cultivated and is one of the vegetable crops with a high market value. However, knowledge about farmers' management practices that could help in research questions on this crop are less available. The aim of this study is to understand farmers' practices in chilli cultivation in Burkina Faso. A survey on(...)
Mots clés non renseignés
ARTICLE
Perception of Peasant Management Methods for Chilli Pepper (Capsicum spp.) Production in Burkina Faso
WAONGO Lucienne, KIEBRE Mariam, OUEDRAOGO Jacques, SAKANDE Boureima, BELEM Mahamadi, BATIONO/KANDO Pauline
In Burkina Faso, pepper is increasingly cultivated and is one of the vegetable crops with a high market value. However,
knowledge about farmers' management practices that could help in research questions on this crop are less available. The aim of this study is to understand farmers' practices in chilli cultivation in Burkina Faso. A survey o(...)
Mots clés non renseignés
ARTICLE
Extent and Structure of Phenotypic Variability in Solenostemon rotundifolius Germplasm from Ghana and Burkina Faso
Ignace Tonde , Romaric Kiswendsida Nanema, Alphonse Tegawende Sawadogo
Solenostemon rotundifolius is a species belonging to the Lamiaceae family. It
is currently one of the minor plants of high socio-economic interest. One of
the limitations to promoting this species in Burkina Faso is the lack of varieties that meet consumers’ demands. Implementing a breeding program is an
important step toward achieving(...)
Lamiaceae, Tuber, Germplasm, Agromorphological Variability
ARTICLE
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso
Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Adama Sawadogo, Sibiri Sylvain Rouamba, Muller K. A. Compaoré, Asseto Belemlougri Somda, Sandrine Ouedraogo, Roukiatou Traoré, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo
This study was conducted to determine the antimicrobial resistance profiles of Escherichia coli isolated from food samples received at the National Food Safety Agency in Burkina Faso. A total of 155 isolates from dairy foods (29), fish-based dishes (7), mango juices (4), lettuces (35), RTE salads (21), sandwiches (32), and sesames (27) were(...)
E. Coli, Food hygiene, Burkina Faso, Resistance, Antimicrobials
ARTICLE
APOBEC3G Role on HIV Infection in Africa: A Systematic Review
Tegwinde Rebeca Compaore, Abdoul Karim Ouattara, Adama Baguiya, Lassina Traore, Abdou Azaque Zoure, Henri Gautier Ouedraogo, Seni Kouanda, Jacques Simpore
The highly active antiretroviral treatment (HAART) has allowed people living with HIV to live longer with a better quality of life. However, toxicity and the emergence of drug resistance arise from HAART use. Therefore, new antiretroviral therapy is needed since no cure or vaccine is available against HIV. Virus-host interaction has been prove(...)
APOBEC3G, HIV, Genetic Variation, Therapeutic Target, African population
ARTICLE
Antioxidant and cytotoxic properties of Combretum paniculatum and Fadogia agrestis extracts on prostate and cervical cancers cell lines
Boukaré Ouedraogo, Bagora Bayala, Boukaré Kaboré, Pengdwendé Fabienne Ingrid Zongo, Estelle Ouedraogo, Liz Laetitia Coulibaly, Marc Donald Wilfried Adico, Florencia Wendkuuni Djigma, Albert Yonli, Moumouni Koala, Jacques Simpore
The medicinal plants used in Burkina Faso are essential source of research for bioactive compounds against prostate and cervical cancer, which are major health problems in Burkina Faso and worldwide. This was done by hydro-acetic maceration of the powder of the leafy branches of Combretum paniculatum (C. paniculatum) and Fadogia agrestis (F. a(...)
Combretum paniculatum, Fadogia agrestis, cancer, antioxidant and antiproliferative
ARTICLE
Microbial Quality and Molecular Identification of Enterotoxigenic Staphylococcus Strains Isolated from Dried, Smoked, and Braised Fish Sold in Ouagadougou Markets
Arouna Ouédraogo, Ganamé Abasse Ouédraogo, Henri Sidabéwindin Ouédraogo, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo
Background: The investigation of toxin genes in strains involved in staphylococcal food poisoning contributes to food safety. The aim of this study was to isolate and identify enterotoxigenic Staphylococcus strains from dried, smoked, and braised fish sold in Ouagadougou markets.
Methodology: Staphylococci were isolated using standard micr(...)
Fish, Stapholocuccus, Toxin Genes
ARTICLE
Dengue Fever Seroprevalence among Children Aged 0-5 Years at Paediatric University Hospital, Ouagadougou
Kambiré Dinanibè, Ouédraogo Oumarou, Doho Ulrich, Tondé Issa, Zouré Abdou-Azaque , Tamboura Mamadou, Kpoda Dissinviel Stéphane, Compaoré T. Rebeca, Zida Sylvie , Soubeiga Serges Théophile, Sangaré lassana, Ouédraogo Henri Gautier, Sagna Tani, Ouédraogo/Traoré Rasmata , Sanou Mahamoudou.
Background: Dengue fever is a vector-borne disease that raises a major public health problem worldwide,
particularly in Burkina Faso. The gold standard diagnosis is based on the research of viral RNA by reverse
transcriptase polymerase chain reaction (RT-PCR) during the first days, or the presence of specific
immunoglobulin M (IgM) by ser(...)
Seroprevalence, Dengue Fever, Children, Burkina Faso
ARTICLE
Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients
Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano, Hama Cissé, Abdelsalam Tidjani and Aly Savadogo
Precooked sauces are sauces that are partially or fully prepared, allowing consumers to reduce preparation time as well as energy costs. The aim of this study was to evaluate the physicochemical and microbiological quality of precooked okra and kapok sauces produced in Ouagadougou. So, 7 samples of okra (OS) and kapok (KS) sauces from differen(...)
Precooked sauces, health quality, nutritional composition, okra, kapok
COMMUNICATION
Evaluation au laboratoire de la résistance de soixante-neuf (69) génotypes de patate douce vis-à-vis du charançon Cylas puncticollis Boheman au Burkina Faso
W.F. Bintou NITIEMA, Rabieta SIMDE, Yaya DRABO, Nerbéwendé SAWADOGO, Koussao. P. A. SOME
Au Burkina Faso, Cylas puncticollis est l’un des principaux insectes ravageurs de la patate douce (Ipomoea batatas Lam). Ses dégâts constituent la principale contrainte biotique à la production de cette denrée. Différentes méthodes de lutte contre ce ravageur ont été développées, parmi lesquelles la sélection des variétés résistantes s’est rév(...)
Patate douce, génotypes, Cylas puncticollis, résistance, Burkina Faso
COMMUNICATION
Caractérisation agromorphologique de 36 accessions de haricot tepari (Phaseolus acutifolius A. Gray)
Abdou Kader CONGO, Pingawindé SAWADOGO, Teyioué Benoit Joseph BATIENO, Serge Félicien ZIDA, Zakaria DIENI, Issaka SAM, Yannick BASSOLE, Nerbéwendé SAWADOGO
Phaseolus acutifolius A. Gray couramment appelée haricot tépari est une plante qui appartient à la famille des fabacées. C’est une légumineuse à graines de qualité nutritionnelle excellente, possédant de nombreuses propriétés thérapeutiques et qui est tolérante au stress hydrique. Cependant, cette légumineuse est longtemps restée méconnue des(...)
Phaseolus acutifolius, haricot tépari, performances agronomiques, accessions, Burkina Faso